Technical Sales Representative, Meat (ID: 2603)
Industry Sector
Location
Responsibilites
▪ Evaluate customers current processing procedures, conduct customer presentations and hands on demonstrations to show benefits of the smoke technology.
▪ Conduct product and equipment application trials at customer location.
▪ Prepare cost benefit analysis based on customer’s data points.
▪ Assist with equipment installation and equipment preventive maintenance.
▪ Have thorough understanding of the existing smoke portfolio and ensure its relevance to SEA customers.
▪ Write technical reports that summarize the work carried out at customer site to the customer and stakeholders.
Qualifications
▪ Bachelor’s Degree equivalent experience in meat/food science or related field in meat/food processing industries.
▪ Upwards of 5-8 years of experience working in a meat processing plant in one or more areas of processing operations or have been selling ingredients, casings or packaging materials into the meat industry.
▪ The ideal candidate would have detailed knowledge of meat processing including ground, emulsified, restructured and injected products, including ingredient functionality, product formulations and the equipment used to make these products.
▪ The ideal candidate would also have working knowledge of smokehouses: thermal processing schedules, (smoking and cooking) as it relates to different meat products
▪ Excellent communication skills in English (oral and written) and strong interpersonal skills.
Reports To
Required Language(s)
How to Apply
For more information, you may contact coco at coco@aartd.com
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