Poultry Technical and Marketing Manager – APAC (ID: 2816)
Industry Sector
Location
Responsibilites
1. Technical Leadership
Master and communicate comprehensive product knowledge and application to customers, distributors, and internal teams.
Deliver technical support and services to both prospective and existing customers.
Collaborate with technical teams to translate scientific expertise into practical customer solutions.
Conduct technical training programs for customers, distributors, sales teams, and industry professionals.
Lead and coordinate research projects with internal and external scientists and research institutions.
Facilitate implementation of nutritional technologies and innovative solutions.
Maintain a strong understanding of poultry health, intestinal health, nutrition, and production trends.
2. Sales and Business Development Support
Partner closely with regional sales teams to achieve business growth objectives and revenue targets.
Participate in customer visits, technical sales presentations, and key account development activities.
Support customer acquisition and retention initiatives through technical and commercial expertise.
Identify and develop new business opportunities across APAC markets.
Assist in preparing business cases, customer proposals, and value-based selling initiatives.
Support sales forecasting and strategic account planning activities.
Contribute to the achievement of annual sales and profitability objectives.
3. Marketing and Portfolio Management
Develop and execute marketing strategies for the poultry portfolio across APAC.
Manage the poultry product portfolio lifecycle, including product positioning, launches, pricing recommendations, and growth strategies.
Conduct market analysis, competitor assessments, and customer needs evaluations.
Develop technical and marketing materials, value propositions, and promotional campaigns.
Identify portfolio gaps and opportunities for new product development and innovation.
Collaborate with global and regional teams to align product strategies and marketing initiatives.
Monitor market trends and customer feedback to continuously optimize portfolio performance.
Support regional marketing activities, conferences, exhibitions, seminars, and customer events.
4. Industry and Stakeholder Engagement
Engage with key accounts to implement technologies and collect field performance data.
Establish and maintain strong relationships with customers, distributors, veterinarians, consultants, genetic companies, universities, and industry influencers.
Represent the company at scientific meetings, industry conferences, trade shows, and technical seminars.
Present research findings and technical information to industry audiences.
Act as a key ambassador for our Client within the poultry industry.
Additional Responsibilities
Stay informed on industry trends, emerging technologies, and best practices.
Attend trade shows, conferences, customer meetings, and company events as required.
Perform other duties and special projects as assigned.
Typical Work Environment:
Ability to work both in office and production farm environment.
Ability to travel by car or air approximately 50% of the time internationally depending on project and team needs.
Qualifications
Education & Training:
B.S. in Poultry Science or related field or equivalent professional experience.
Relevant Experience:
6 – 8 years professional experience in animal nutrition & animal research roles preferably in poultry industry.
3 + years of on farm experience, or feed industry research or education experience in the species related field.
Multi-year experience in animal feed sales and nutrition support.
Technical Skills:
Knowledge of poultry industry
Excellent knowledge of poultry intestinal health principles.
Knowledge of design of experiments fundamentals, plus statistical analysis techniques.
Knowledge of customer business success factors in order to provide meaningful technical services.
Ability to use Microsoft Office for presentation.
Non-Technical Skills:
Excellent interpersonal and communications skills.
Ability to manage multiple projects at a given time.
Ability to work collaboratively with individuals from various functional areas.
Excellent flexibility to adjust to changing priorities and job assignments.
Excellent problem solving and planning skills.
Working within a matrix organization and shared services environments.
Ability to work in a team environment.
Preferred Skills:
10 years of experience in poultry/health industry.
Reports To
Required Language(s)
How to Apply
For more information, you may contact Michael at michael@aartd.com
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